Wayanad Black Pepper
Premium grade A++ certified agricultural exports from India.
Wayanad Black Pepper
Wayanad Black Pepper represents the premium Tellicherry Extra Bold (TGSEB) standard, grown in the high-altitude, humid slopes of Wayanad, Kerala. Hand-harvested only when fully mature, these bold peppercorns measure over 4.75mm in diameter and feature a deeply wrinkled, black-brown surface. Due to the unique microclimate, this black pepper contains a high concentration of piperine (exceeding 5.5%), giving it a sharp, complex heat combined with warm woody and citrus notes. Sourced from organic-practice estates, the peppercorns are thoroughly washed, sun-dried, and machine-cleaned. They are highly sought after by gourmet retail brands for table grinders, charcuterie curing plants, and premium sauce manufacturers. We package them in air-barrier bags inside export cartons to preserve freshness.
Product Specifications
Packaging Options
Export Information
Product Applications
Gourmet whole black pepper grinders in retail and hospitality.
Primary curing and preservation spice in international charcuterie.
Flavoring ingredient in steak sauces, dressings, and marinades.
Export Markets
Why Choose Minaasi Global Trade
Direct Farm Sourcing
We buy directly from certified farms, ensuring freshness and full traceability.
Export Quality Products
Every batch is graded, tested, and inspected before it's cleared for shipment.
International Standards
Compliant with APEDA, FSSAI, and IEC — trusted by 25+ countries.
Global Logistics
350+ completed shipments with a 99% on-time delivery record.
Competitive Pricing
Direct farmer sourcing removes middlemen, passing savings to buyers.
Trusted Export Partner
150+ global buyers who return season after season for consistent supply.
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